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Irpinia & costiera – 2 days between land and sea

Irpinia & costiera – 2 days between land and sea

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€315 / per person
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Two days between the hinterland and the coast, to discovering the taste of real local cuisine.
First day: Amalfi destination with service bus, arrival at the beautiful coastal town, visit to the main attractions of the place (Amalfi Cathedral, Cloister of the Duomo, the Arsenal museum ..), lunch at a local restaurant with tasting of typical products . Free afternoon. Return to the hotel at pre-arranged time with dinner and free evening.
Second day: Breakfast in hotel, then leave for a tasting at a renowned wine cellar chosen from Taurasi, Fiano and Greco. Guided tour with tasting. Following lunch at a local restaurant based on typical Irpinia products. In the afternoon, guided visit to a second DOCG wine cellar with guided tasting. Return in the late afternoon.

  • Departure
    Prearranged place (Hotel/Airport/Railway station...)
  • Departure Time
    8:00 AM
  • Return Time
    Approximately 08:00 PM
  • Dress Code
    Casual
  • Included
    Accomodation
    Breakfast
    Dinner
    Lunch
    Medical/baggage insurance
    Pullman
    Tourist guide
    Visit wine cellar
  • Not Included
    Appetizer
    Excursion
    Museum visit
    Tasting

Tour Plan

1

Day

  • Departure from a prearranged place (Hotel/Airport/Railway station...)
  • Transfer and tour of Amalfi or Positano (depending on the choice)
  • Tasting of Costiera Amalfitana’s typical products
  • Lunch in a restaurant on place
  • Free walk or bath
  • Transfer by bus in the late afternoon, accommodation in the hotel and dinner
2

Day

  • Breakfast in the hotel and check out
  • Tour of a wine cellar in the geographical area of Greco di Tufo/ Fiano di Avellino and tasting of typical products
  • Walk into the beauties of the selected area.
  • Lunch at a local restaurant
  • Tour of a wine cellar in the geographical area of Greco di Tufo/ Fiano di Avellino and tasting of typical products
  • Return in the late afternoon
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